Chinese Food
All Recipes
Baobab calcium steamed bread sweet black sesame, walnut, peanut steamed bread
I remember when I was a novice Xiaobai, I was addicted to all kinds of baking. But I still think steamed bread is the most appetizing. No matter from the perspective of health or from the perspective of production technology, steamed bread is in... ...
Scallion oil cake + brown sugar cake.
I'm doing four
Fitness low fat and high protein whole wheat peanut butter sandwich biscuit
Too much time during the epidemic. Let me make all the sweets I wanted to make before.. My personal reasons for losing weight. Advocate low fat, high fiber and high protein food. So the desserts I make are almost in this direction.. I like all k... ...
Super moistening jujube cake
It's super humid, super delicious. The repeat customers in our store must order 200 pieces of it. They asked me to send them 200 pieces. They said they would share them with their friends.
Black sesame, coconut water and horseshoe cake. Production process of thousand layer horseshoe cake. Detailed course of cake
1. Raw material - continent star horseshoe powder 250g (divided into two parts with an average of 125g each), coconut milk 1 can (400ml), two pieces of yellow sugar (200g), black sesame 80g. Step 1: mix the raw and cooked milk first. 2. Pour 125... ...
Baixiangguo, coconut water and horseshoe cake. Production process of thousand layer horseshoe cake. Detailed course of cake
It's a complete practice of horseshoe cake with passion fruit and coconut milk in official video of Zhouxing food. Zhouxing began in 1983. Water horse hoof cultivation accounts for 70% of the total in China. Won - food cultural heritage, top 10 ... ...
Glutinous rice cake with brown sugar. Is it more reassuring to boil syrup by yourself
Red glutinous rice cake is a snack we fall in love with when we go to Chengdu. When my baby comes home, he often talks about it. So my old mother, I am full of chicken blood again. I researched it out for my baby. The glutinous rice cake is made... ...
Shaping oil-free red bean paste
Recently, a lot of people are using Dousha to make green dough and peach blossom cake. Uncle Pao shares a secret recipe. He can make oily and non sticky red Dousha at home. He doesn't need to go out to buy any more. 4 yuan can make about 2 jin o... ...
Sweet and sour streaky pork
It's a Shanghai style dish learned from the Internet. Of course, it's not authentic. It's just fur. The master also introduced an Italian style vinegar. He bought a similar one specially. It's really good. It tastes a little like the sweet vineg... ...
Soup of Tonifying Qi, blood and brain
Time consuming - 1 hour, difficulty level - ★ required cooking utensils - stew pot, everyone. It's not convenient to have instant chat in the kitchen. I haven't seen many friends' problems. So I just put the wechat on my profile and introduced w... ...
Methods of red jujube and horseshoe cake. Making methods of horseshoe cake. Detailed course of cake
The official video of how to make red jujube and horseshoe cakes is complete. Zhouxing began in 1983. Water horse hoof cultivation accounts for 70% of the total in China. Won - food cultural heritage, top 10 letters from Guangzhou, national gree... ...
Self made green plum wine and green plum dew
Green plum is a kind of physiological fruit with strong alkali. Its taste is absolutely acid free. It's too sour to eat directly. The wine and dew are suitable for women to drink, regulate their intestines and stomach, detoxify, etc
Horseshoe seed sweet scented osmanthus and horseshoe cake practice. Production method of horseshoe cake. Detailed course of cake
Official video of Zhouxing food horseshoe cake practice. Zhouxing began in 1983. Water horse hoof cultivation accounts for 70% of the total in China. Won - food cultural heritage, top 10 letters from Guangzhou, national green food demonstration ... ...
Milk and horseshoe cake making method, thousand layer horseshoe cake making method, cake detailed process
Official video of Zhouxing food horseshoe cake practice. Zhouxing began in 1983. Water horse hoof cultivation accounts for 70% of the total in China. Won - food cultural heritage, top 10 letters from Guangzhou, national green food demonstration ... ...
Red bean and Taro Soup
Red beans are common grains. They contain more nutrients than many foods, such as wheat, millet, corn, etc. Lipu Taro is produced in Guangxi. It is rich in nutrition, delicate in meat and fragrant in taste. Red beans are usually used to make red... ...
Encounter - brown sugar pie
It's a delicacy specially developed for my mother-in-law. The old people are not used to many things, such as toast, bread, etc. so today's cake is praised. It's worth trying.
Invigorating and nourishing tea
Beautify your face and replenish your qi. You can also regulate your meridians. Once a week. Have a good look.
Small rice porridge for nourishing stomach
Millet has the function of nourishing stomach and spleen. When cooking millet porridge, there will be congee oil. Congee oil has the effect of protecting gastric mucosa and nourishing spleen and stomach, and can regulate chronic gastritis and ga... ...
Milk flavored sago and red bean sauce
Red bean is a very suitable food for women, because its iron content is very rich. It has a very good blood tonic function. During menstruation, you can use red beans to make soup and add brown sugar. It can not only regulate menstruation, but a... ...
Whole wheat rice bun A kind of Better flavor of overnight refrigerated yeast head
❗❗❗ Try not to cook the rice too thin. Dry it. If it is too thin, it will be very wet after adding the dough ❗❗❗ I made two plates with the wind oven. I baked 22. The suggestion of the small oven is halved.
